Leftover Soup

I love soup because you can throw in just about anything you want and it becomes a nice, hearty meal. I had some leftover ground pork, kuzukiri noodles, and various veggies, so I googled some soup recipes for using up all of those ingredients. I ended up sauteing the pork with some ginger, then pouring in chicken stock and adding all the veggies and noodles. The ginger made it quite flavorful. I think that I will be googling for many days to come, because there are still many many leftover veggies in the fridge. Good way to discover new recipes!