Tuna-Potato Patties

The recipe made it sound so simple (and maybe it really was), but by the end of Step 1 - grate large potatoes into a bowl - I felt like my arms were ready to fall off. The good thing is that after the grating, all you do is add a can of tuna plus some salt and pepper, and then you're ready to fry the batter as little patties on a frying pan. Luckily H is the expert fryer in our household, so he took over to make these cute little patties. Because of the potatoes, the patties had a nice mochi-like texture which made them pretty yummy fresh off the grill. Maybe we'll use this recipe again if I can get a hold of a food processor to do the grating for me next time.