Yakiudon

Tonight's dinner was yakiudon, udon noodles stir-fried with anything you want. Today I used pork, spinachy greens, carrots, and onions, and added some soy sauce and pepper for flavoring, plus some bonito flakes on top. I love udon in any form - hot in soup, cold in salad - but this is a nice simple and yummy variation, too.