Last night we had a guest over for dinner, so we decided to make it make-your-own-sushi night. Our meal consisted of octopus salad, temaki (hand roll) sushi, satoimo (taro) miso soup, and the famous coco puffs from
Liliha Bakery, which S kindly brought for dessert. According to the Liliha website, they sell between 4,800 and 7,200 of these coco puffs every day! H was so excited to finally get a chance to try these puffs and I was equally excited to get a chance to talk with S, who recently finished her MA in Japanese Linguistics at
UH. Good food, good company.

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