Yasai Iroiro

I couldn't think of a good title for today's dinner, so I am calling it "yasai iroiro," or assortment of veggies. Clockwise from top left corner: octopus salad with cucumbers and tomatoes; daikon and konnyaku cooked with soy sauce, sugar, bonito flakes, and red pepper flakes; pork stir fried with ginger, onions, watercress, soy sauce, and oyster sauce. I'd never bought watercress before today but thought I'd try something new. I like the crunchiness and flavor it adds to a stir fry.