Ratatouille Wannabe

My image of ratatouille is more of a vegetable stew, but I found this simple "ratatouille" recipe and decided to make it since it was so simple and pretty. Just cut up an eggplant, zucchini, and tomato into semicircle pieces, then line them up as pictured and sprinkle some salt and pepper, olive oil, and herbs over them and cook in the toaster oven. Roasted vegetables are always yummy, especially tomatoes. We rounded out our veggie-centric dinner with a simple salad topped with shrimp and pork slices, and some Okinawan sweet potatoes.