Stuffed Mushrooms

Because stuffing eggplants was kind of fun the other night, tonight I decided to try stuffing some mushrooms. Based on some recipes I looked at, I mixed ground chicken with some ginger, sake, soy sauce, and corn starch, then lumped the mixture onto the mushrooms and broiled them. The finished product came out tasty but a bit gooier than expected. Next time I may stick to just ginger, salt, and pepper for seasoning.