Green Tea Pudding

After a simple dinner of leftovers plus some chicken baked with soy sauce/ginger (tasty!), the dessert experiment of the night was green tea pudding. As might be obvious from the picture, we used a loooot of green tea powder, along with some corn starch, sugar, and soy milk. The pudding had a nice texture, but was a little on the bitter side - a dark, adult flavor. Next time we'll aim for more child-friendly and use less green tea, more sugar. The sweet red beans on top helped though!