Soy Corn Soup and Chicken Salad

Whenever we have some leftover roast chicken, I like to shred it and throw it into a green salad. Today I added some tomatoes, apples, and celery - crunchy and delicious. I also had some soy milk that I wanted to use up and decided to make a simple corn soup with soy milk, canned corn, cabbage, and chicken broth. I threw half of the corn into the blender to mix with the soy milk and chicken broth, and the other half I plopped into the soup after it was blended. The soup was sweet, creamy, and delicious. The cabbage added some nice texture, too.