Iri Dofu and Butterfish Soup

Last time I did this iri dofu (tofu scramble) recipe it was a little too sweet, so today I tried 1 Tbsp sugar and 2 Tbsp soy sauce, along with lots of ginger, and it was just about right. I like this dish because it's easy to get lots of veggies (carrots, shiitake mushrooms, and onions), plus the tofu and ground meat add some nice texture and volume. Soup with butterfish and napa cabbage yummy as ever.