Thursday, April 29, 2010

Clam and Shrimp Pasta

Add together a can of fire-roasted tomatoes to a can of chopped clams with pasta and you get one of our favorite dishes. Such a simple and tasty dish that leaves us feeling so satisfied every time. I don't know why it's been so long since we've had it! The pasta is packed with flavor even with just the tomatoes and clams, but today we also added shrimp, onions, and shimeji mushrooms. The portions were big but it was so tasty, we finished it all off pretty quickly.


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