...and then for lunch the next day, we had it with sunomono, a vinegared dish of cucumbers, seaweed, and imitation crab tossed together with vinegar, sugar, soy sauce, and sesame seeds. Refreshing!
Friday, April 23, 2010
Meal-in-a-Bowl Miso Soup
This used to be my staple food for all seasons: put meat, veggies, tofu or fried bean curd, and rice all in miso soup and make a full meal out of it. I love it because you can stick in anything you want and it's so easy, not to mention satisfying. For dinner we had it with some deliciously soft scallop and sweet shrimp sashimi...
...and then for lunch the next day, we had it with sunomono, a vinegared dish of cucumbers, seaweed, and imitation crab tossed together with vinegar, sugar, soy sauce, and sesame seeds. Refreshing!
...and then for lunch the next day, we had it with sunomono, a vinegared dish of cucumbers, seaweed, and imitation crab tossed together with vinegar, sugar, soy sauce, and sesame seeds. Refreshing!
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