Easter Sushi Dinner

Happy Easter! We decided to celebrate by having our own make-your-own-sushi party again. H has talked about wanting to do it again almost on a daily basis since last time. We were a little excited and went overboard on buying the sashimi again. This time we had scallops, salmon, chutoro tuna, and nairagi (striped marlin), that pinkish fish on the top. All yummy, but the scallops especially.