Tofu Steak and Satoimo Soboro

Tonight's dinner was surprisingly satisfying considering that it was almost all vegetarian. The tofu steak is a simple but yummy dish where you just:
1) cut up the tofu and microwave for a couple of minutes to get rid of excess water
2) sprinkle corn starch over both sides
3) pan fry them. we pan fried some shiitake mushrooms too to use as toppings
4) eat with ponzu! we also added radish sprouts as garnish before eating
Yum yum yum. For the satoimo (taro) potatoes, I stewed them with ground chicken, carrots, and ginger in a sauce of soy sauce, mirin, and water. I don't think I stewed them long enough because the flavor didn't quite seep into the potatoes enough. Will be better next time.