Temaki

Tonight, H and I had a 2 person make-your-own-sushi party. Yes, doesn't the picture look like it could feed more people? The rice is not pictured by the way. We weren't sure if we could eat all of the sashimi at first but after about 5 minutes, it was clear that we were on track to finishing it all off pretty quickly. In H's words, "a super luxurious but economical meal!" Today's miso soup made with kabocha (Japanese pumpkin), onions, and carrots may rank among my favorite combo of miso soup ingredients ever.