Sashimi Salad and Purple Potatoes

After overstuffing ourselves the night before, we had a light and simple dinner: salad with scallops and onaga sashimi on top, plus miso soup and rice. The onaga took some effort to chew, but the scallops were melt-in-your-mouth soft and tasty. For dessert we had some baked super sweet Okinawan purple potatoes. Yum!