A Different Kind of Niku Jaga

Tonight's dinner was niku jaga with a twist - satoimo (taro) potatoes instead of regular potatoes, pork instead of beef, and I sprinkled corn starch over the meat and potatoes to create a thicker sauce, kind of like Chinese stir fry. Actually the recipe I used wasn't even called niku jaga - it was "Satoimo and Pork Teriyaki." Whatever the name, a super hearty meal.