1) mushroom takikomi gohan - rice cooked with shimeji mushrooms, fried bean curd, soy sauce, sake, and water, with some green onions sprinkled on top at the end.
2) mushroom shigureni - beef, enoki mushrooms, and onions cooked with ginger, soy sauce, sake, mirin, and sugar.
3) leftovers
4) mushroom-colored Kona coffee brownie - to satisfy a huge chocolate craving!
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