Pizza!

Today H suggested that we take a trip down memory lane and make Boboli pizzas for dinner. To get ingredients, we made our first ever visit to the Whole Foods here, but the guy helping us looked confused when we asked for Boboli pizza crust. So we realized we would have to settle for something else, and we ended up choosing naan. We also replaced pizza sauce with some marinara sauce that we already had at home, which turned out to be more liquidy than expected. For toppings we threw on some cheese, tomatoes, shrimp, and mushrooms before baking the pizza in the toaster oven. The appetizing aroma of pizza wafting through our kitchen made us pretty happy, and we were even happier when we tasted it. The shrimp and mushrooms made especially tasty toppings! Eating our little homemade pizzas made it feel just like we were in college again, though I'm not sure if we ever ate so much salad in college.