Butterfish Soup and Kabocha Soboro

Tonight was another pretty veggie-centric meal: soup with napa cabbage, lettuce, shimeji mushrooms, tofu, butterfish, and ginger. Also had kabocha pumpkin simmered with ground pork (the pumpkin kind of melted away from oversimmering, but it was sweet and yummy!) and some leftover asaparagus and tomatoes. Tomorrow we are going to an all-you-can-eat buffet for a baby shower, and yakiniku two nights ago felt like an all-you-can-eat-beef experience even though it really wasn't, so we're trying to be good in between all that gorging...but we still had Godiva chocolates for dessert. =)