Glass Noodles with Grilled Pork

Tonight we had another noodle dish: glass noodles sauteed with a fresh and colorful mix of carrots, cabbage, chives, tomatoes, and tofu. The Griddler made another appearance as we used it to grill some pork loin to go along with the noodles. The leftover bánh hỏi rounded out our meal in our continuing Vietnamese culinary adventures.