Hamachi and Purple Potato Rice

One of our favorite meals on this blog so far has been the hamachi teriyaki, which was our very first blog entry. So we made that again tonight, along with some miso soup and rice cooked with purple potatoes. The teriyaki sauce seemed to be a little more overwhelming than we remembered, and looking at the old picture it seems that we may have used too much sauce or reduced it too much on the stove. Maybe I also used a different soy sauce before. Things to remember for next time - lighter soy sauce, less sauce in general, maybe try salt seasoning instead of teriyaki sauce. Tonight's rice cooked with purple potatoes was a first try, but I really liked it! The purple potatoes add a nice flavor and heartiness to the rice, not to mention a beautiful color.