Hamachi Salad and Mung Bean Rice

Another soup and salad night, this time with hamachi, the fish that tastes so good whether you eat it raw, cooked, with ponzu, in a teriyaki sauce, whatever. Today we just topped the salad with hamachi sashimi and poured ponzu over it. We also had leftover soup and mung bean rice, which H's mom made for us. I really like the texture and taste of mung bean rice - it's sort of like sticky rice with beans mixed in and it's very satisfying. According to H it's a classic Vietnamese dish. Maybe this is a good chance to start exploring some of the recipes from the Vietnamese cookbook that H's sister left for us.