Some new recipes you try once and then forget about them, but these two were so memorably yummy the first time I tried them that I decided to repeat them tonight:
pork stuffed eggplant and
spinach shiraae. Idea from H: sprinkle some green onions on top of the eggplant next time for more color! Some leftover kabocha pumpkin stewed with ground chicken rounded out our meal.
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