Pork and Cabbage with Veggies

Made this always yummy layered pork and napa cabbage dish, along with an assortment of veggies. Today, instead of adding any water to the pork and cabbage layers, I just used sake - almost 1 cup - and the dish seemed more flavorful than ever. If you're worried that we're eating too healthy, no need to worry - after dinner we paid a visit to our favorite new patisserie for a slice of fluffy and delicious pineapple cheesecake.