Salmon and Sweet Potato Rice

Today's highlights: Juicy salmon. Sweet and hearty satsumaimo (Japanese sweet potato) rice. Just added cut up sweet potato, along with some sake and salt, to the rice/water in the rice cooker and it came out quite nice. Today's salad experiment was lettuce with shio-kombu (a salted type of seaweed), and some sesame seeds and sesame oil. It was okay. But looking forward to trying out more shio-kombu recipes in general.