Oden and Salad with Sesame Dressing

Back to Japanese food again with oden, the stew of fish cakes, daikon, etc. that we had at Hakkei last month. My new goal is to vary up my salads a little more, so for this salad of mizuna greens and cucumbers, I made a simple sesame dressing: sesame oil, ground up sesame seeds, sugar, ponzu, and a little bit of soy sauce. Loved the scent of sesame.