V-day Lobster Dinner

Happy Valentine's Day! Tonight Chef H prepared a scrumptious lobster dinner for us - he broiled the lobster and we ate it in a simple sauce of butter, lemon, and salt and pepper. It was so tasty! It's always fun when H cooks because he uses ingredients I usually don't even think of buying. We made sure to have a nice dessert on hand tonight, too - I'd been wanting to try this green tea and azuki (red bean) roll cake from Panya, a Japanese bakery at the Ala Moana mall - was pretty tasty and a nice close to a lovely dinner.