Monday: Udon noodles with pork, seaweed, tofu, fried bean curd, mushrooms, and looooots of ginger. Warms you up.
Tuesday: Salmon night with lots of veggies. Always so soft and juicy.
Wednesday: Chicken stewed with fire-roasted tomatoes, onions, mushrooms, parsley. Chicken was ok - made us want to eat a yummy clam linguine.
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