Salmon Oyako Gohan

Another rice dish, only tonight I cooked the rice by itself and broiled the salmon separately and mixed it all up together with shiso leaves later. "Oyako" means parent and child, which is why Oyako-don usually refers to chicken and egg over rice, but I looooove the salmon version of oyako-don, mostly because of the salmon roe. The shiny, squishy, salty, juicy presence of the salmon roe when added on top of the salmon rice - YUM!