A New Salad Udon

Today we discovered how compatible black tea pork tenderloin and salad udon are. When I marinated the pork in the sauce, I put half of it in the fridge to eat right away, and the other half in the freezer. After sitting in the freezer for about a week, when I took it out today the flavor of the sauce had seeped into the pork so well that my mouth is still watering just thinking about it.