Japanese Turnip Stew

After getting some large round Japanese turnips at the Farmer's Market last weekend, I was excited to try a new recipe, since I barely ever buy turnips. The funny thing was that once I served the dish, it looked almost exactly like this pork and daikon stew that I always make. The flavor was kind of similar too, though this one had a more gentle and kind flavor, since you use much less soy sauce and much more sake. It was yummy.