Pork-Veggies-Fish cake stew

Somehow I never make it much more than a month without making this recipe again. Usually I stew together pork, daikon, some sort of greens like mizuna, and then sometimes throw in some tofu to add volume. Today I used bok choy for the greens and threw in some fish cake to add even more volume. Now we have lots of leftovers to pack for lunch tomorrow!