Miso Soup N Things

When we first moved to Hawaii, I thought that I would never be making miso soup anymore since warm soup is not necessarily what you want to eat when you're already plenty warm. But for some reason we've been having miso soup almost every day recently. I guess I love miso soup too much to let it disappear from our lives. So tonight we had it with some pork, fried tofu and veggie stew; and a couple of days ago, with some chicken, tofu shiraae, and stewed kabocha.